CREAM
ANKLY®
Sugared Cream 32%
Our sugared cream offers exceptional peak performance and high overrun, making it ideal for a variety of culinary uses. Its ability to create firm, stable peaks ensures precision in garnishes, cake fillings, and ganaches. With a light, airy texture and a perfect balance of sweetness (10%), it’s the go-to choice for enhancing the flavour and presentation of your desserts.
- Bottle 1l & BIB 10l
- Full and pure cream taste
- Suitable for making desserts, cakes and pastries
Bottle 1l
Bib 10l
CONSERVATION
- Refrigerated storage at max. 7°C.
- Once opened to be used within 3 days.
NUTRITIONAL INFORMATION & VALUES
Sugared cream – High Pasteurisation
Ingredients: CREAM 35% – sugar (10%) – stabiliser: carrageenan – emulsifier: mono- and diglycerides of fatty acids.
